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Pakistani Chapli Kabab Recipe

Pakistani Chapli Kabab is a type of kebabs broadly famous in Pakistan. Combined with a South Asian mix of flavors, the meat is smoothed into circles and shallow-singed. The patty must have a singed outside for a legitimate look and flavor! Serve in a bun with salted red onions or with a side of pita bread.

Pakistani Chapli Kebab Recipe

Ingredients

  • cooking spray
  • 1 egg, lightly beaten
  • 1 pound ground beef
  • 1 tomato, finely chopped
  • 1 red onion, finely chopped
  • ¼ cup finely chopped cilantro
  • ¼ cup finely chopped mint
  • 2 teaspoons ginger-garlic paste
  • 2 teaspoons coriander seeds, crushed
  • 1 teaspoon salt
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground cayenne pepper
  • ¼ cup vegetable oil for frying, or more as needed
  • 2 eaches tomato, sliced into rounds

Directions

Step 1

Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.

Step 2

Join fried egg, meat, hacked tomato, onion, cilantro, mint, ginger-garlic glue, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Blend by hand until very much joined. Shape blend into patties. Press a tomato cut into the focal point of every patty.

Step 3

Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.

Nutritional Information

Pakistani Chapli Kebab

Servings Per Recipe: 4
Calories: 311.6

% Daily Value *
Protein: 21.9g
44 %
Carbohydrates: 8g
3 %
Exchange Other Carbs: 0.5
Dietary Fiber: 2.4g
9 %
Sugars: 4.3g
Fat: 20.8g
32 %
Saturated Fat: 7.5g
38 %
Cholesterol: 116.1mg
39 %
Vitamin A Iu: 1345.2IU
27 %
Niacin Equivalents: 9.4mg
72 %
Vitamin B6: 0.3mg
21 %
Vitamin C: 18.4mg
31 %
Folate: 38.7mcg
10 %
Calcium: 48.1mg
5 %
Iron: 3mg
17 %
Magnesium: 37.6mg
13 %
Potassium: 597mg
17 %
Sodium: 758.9mg
30 %
Thiamin: 0.1mg
10 %
Calories From Fat: 187
Percent Of Calories From Carbs: 10
Percent Of Calories From Fat: 60
Percent Of Calories From Protein: 28
Percent Of Calories From Sat Fat: 22

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