This is my default strategy for making french fries at home in any event when I get them pre-cut and frozen. They’re firm without fail, and they’re generally scrumptious. The main mystery is cornstarch since it draws out dampness for crispier fries. The subsequent mystery is throwing the fries. Try not to be hesitant to open the air fryer – it’s totally OK! Throwing the container each five to seven minutes is the manner by which you get equally cooked fries that are wonderful without fail.
Things You’ll Need
- 2 pounds reddish-brown potatoes
- 2 tablespoons olive or avocado oil
- 1 tablespoon cornstarch
- 1 teaspoon ocean salt
- 1/2 teaspoon garlic powder
Stage 1: Cut the Potatoes
Cut the potatoes into strips and put them in an enormous bowl.
Stage 2: Coat the Strips
Shower olive oil onto the potato strips and sprinkle them with cornstarch, salt and garlic powder. Throw to cover.
Stage 3: Add to the Air Fryer
Add the potato strips to the air fryer and cook at 400 degrees Fahrenheit for 22 minutes.
Stage 4: Toss the French Fries
Open the air fryer each five to seven minutes and throw the crate to rearrange the fries. This will assist the fries with cooking uniformly on all sides, and you’ll try not to have some cooked and others crude. On the off chance that the fries are not cooked as you would prefer, cook for five additional minutes. You can likewise eliminate the ones that are cooked and keep on cooking the ones that need additional time.
Stage 5: Serve the French Fries
Eliminate the cooked fries from the air fryer and serve warm.